What do you do with with 50 lbs of carrots and a case of celery?
First we diced and and sliced a bunch of each along with some potatoes.
It is amazing how fast we can work when everyone helps.
We ended up with approx 20 quarts of canned veggies which are perfect for soups and casseroles.
Then we sliced and diced some more and made fermented carrots. They were actually really yummy!!
It takes an alot of creativity to figure out how to best use free bulk items. But oh the blessings! It makes my life so much easier to have canned/frozen prepped items!